Private Flight Global Limited today announced that three new partners have joined its rapidly-growing global network of premium cuisine providers. Cuisine from each of the new providers is now available to passengers of VIP charters and managed aircraft via Private Flight’s pioneering online system for inflight catering management.The new providers expand and enhance Private Flight’s cuisine offering in some of the world’s most popular departure locations. Joining the network are Newrest Inflight (servicing several major departure points in France), Food & Feel Italian Catering Deluxe (servicing departures from Rome) and Emily’s Inflight (servicing departures from London). Each company enters the partnership under Private Flight’s stringent quality and safety guidelines. Private Flight clients can now order individually priced menu items from each company, or make special requests, through the Private Flight online ordering system. Clients can also view the status of their delivery, and deliveries are monitored by Private Flight. Newrest Inflight is one of the world’s biggest inflight catering companies, and its agreement with Private Flight will see it provide cuisine for flights departing from Paris, where it joins a strong Private Flight provider network, as well as expanding the network to Lyon, Marseille, Montpellier, Perpignan, Strasbourg, Toulon and Toulouse. Newrest’s Two Stars Guide Michelin Chef Michel Sarran is involved in training and menu development to ensure its ‘haute cuisine’ offering is of the highest quality. Food & Feel Italian Catering Deluxe specialises in traditional and contemporary Italian cuisine. With a keen focus on seasonality and creativity, Food & Feel prides itself on delivering unique and exceptional ‘culinary moments’.Operating from Ciampino Airport, the company is Private Flight’s primary Rome provider, adding yet another European destination. Emily’s Inflight, operating out of London, will enhance Private Flight’s existing provider network by adding another dimension with its heavy emphasis on organic and locally-sourced products. The company provides high quality organic pork products, honey and homemade ice creams direct from its own 20-acre farm, along with sourcing from London’s markets such as Billingsgate and Smithfields,which are renowned for superior quality. Richard Pryor, CEO of Private Flight Global, says: ‘We’re delighted to be bringing a wider range of experienced inflight caterers to our online community which will further assist our clients in London, Rome and a large number of French departure points. All three new providers bring something new and exciting to the Private Flight network, and of equal importance, enable us to continue to provide our clients greater structure, cost transparency and technology integration when ordering, all of which are linked to organisational goals and passenger satisfaction requirements.’ Hugues Castagna, of Newrest Inflight, says: ‘By partnering with Private Flight, we can offer our cuisine to a much greater share of the VIP and charter flight passengers departing from France. Also, we’re now able to centralise our catering orders,invoices and payments for our France operation, and can easily manage our orders online.’
Notes to Editor: Private Flight Global Limited (New Zealand) Private Flight operates internationally and is recognised as the evolution of inflight cuisine. Its unique,systems-based software application for managing inflight catering assists managers of VIP charters and private aircraft to streamline catering services.
